<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="959" val="4455">面点师课程-油酥大饼</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'>550克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">大油</a></label></span><span class='right'>100克</span>
					</td><td>						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>10克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜片</a></label></span><span class='right'>5克</span>
					</td><td>						<span><label class="fcbm inblok">花椒</label></span><span class='right'>2.5克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">大料</label></span><span class='right'>2.5克</span>
					</td><td>						<span><label class="fcbm inblok">精盐</label></span><span class='right'>5克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">水</label></span><span class='right'>300克</span>
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					<h2>面点师课程-油酥大饼的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 将大油放入炒锅中，放入大料、花椒、葱、姜上火加热，待葱炸成焦黄色后，将花椒、大料、葱、姜捞出。炒锅离火，加入50克面粉、精盐调匀待用。</p>
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													<p class="p1"><span class="fwb">2.</span> 将500克面粉加入清水300克和匀扎透成面坯，将面坯揉成长条按扁，擀成一头稍窄，一头稍宽的等腰梯形片。将炸好的油酥面抹匀，顺势拉长，从小头向大头叠起成方形，用大头将其包严成圆形，擀成0.7厘米厚的圆形大饼。</p>
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													<p class="p1"><span class="fwb">3.</span> 饼铛烧热，擦少量油，将大饼上铛，两面烙成金黄色，饼身鼓起即熟。</p>
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					<h2>小贴士</h2>
					<p>记得以前在炸油条的摊子上吃过一种油酥大饼，很好吃。网上竟然找不到那种饼的图片。╮(╯▽╰)╭大油=猪油；大料又称八角茴香，大茴香。<br />风味特点：外酥里软，饼薄层多，酥香味美。<br />制作要点：饼坯叠好后要包严，擀制时两手用力要均匀，烙时饼身才能鼓起，不跑气，易成熟。</p>
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